Be-Ro Flour has been producing consistently good results for over a century. It is light, free-flowing flour without lumps, so there is no need to sieve. The light texture also means easier mixing and the best possible rise to cakes and scones. In the recipes, metric quantities are given first with imperial in brackets. You will get good results using either metric or imperial units provided you use the same unit throughout; it is not advisable to mix the two as the quantities differ slightly.

Storage of  Be-Ro Flour

Your flour will keep at its best if stored in its bag in a cool dry place. If the kitchen should get steamy or damp, keep the bag in a storage container with a lid. Do not add new flour to old. Both Be-Ro Plain and Be-Ro Self Raising flour bags carry a Best Before date. Be-Ro Flour will be at its best before this date.