|
Other useful measurements
Sets of metric or imperial measuring spoons should be used to give
accurate measurements of small quantities. Measures are level unless
otherwise stated.
|
5 ml
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= 1 teaspoon
|
|
15 ml
|
= 1 tablespoon
|
|
25 g (1 oz) flour
|
= 2 tablespoons (level)
|
|
25 g (1 oz) sugar
|
= 1 tablespoons (level)
|
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150 ml
|
=
¼
pint / 5 fluid oz |
|
25 g (1 oz) sultanas, raisins, currants
|
= 2 tablespoons (level)
|
|
25 g (1 oz) syrup, treacle or honey
|
= 1 tablespoon (level)
|
|
25 g (1 oz) cheese, finely grated
|
= 3 tablespoons (level)
|
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