Baking Basics

Cooking in your Microwave

Cooking in a microwave oven is quick, clean and economical. The recipes in the microwave section of this website have been tested in a 650w and 800w microwave oven. However, the timings are only a guide as all ovens vary in performance. For ovens of a lower wattage than 650, extra time may be required and for ovens of a higher wattage than 800, less time should be allowed. Generally food continues to cook after it has been taken from the oven so should be slightly under cooked at this stage as standing time will complete the cooking. 

Refer to your manufacturer's handbook for guidance on suitable containers and for handy hints and tips.