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| Milk Chocolate Icing |
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| 60 g (2½ oz) |
margarine |
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1 x 15 ml spoon (1 tbsp) |
cocoa powder |
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250 g (9 oz) |
sieved icing sugar |
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3 x 15 ml spoon (3 tbsp) |
hot milk |
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1 x 5 ml spoon (1 tsp) |
vanilla essence |
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| 1 |
Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence. |
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2 |
Beat until smooth and thick. |
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