|
| Rock Buns |
Makes 16 |
 |
| 225 g (8 oz) |
Be-Ro Self Raising Flour |
|
pinch |
salt |
|
100 g (4 oz) |
margarine |
|
75 g (3 oz) |
mixed dried fruit |
|
25 g (1 oz) |
mixed peel |
|
50 g (2 oz) |
caster sugar |
|
1 medium |
egg |
|
|
milk to mix |
|
|
|
|
|
|
| 1 |
Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease two baking trays. |
|
2 |
Mix the flour and salt, rub in the margarine. |
|
3 |
Stir in the dried fruit, mixed peel and sugar. |
|
4 |
Mix to a stiff dough with egg and milk. |
|
5 |
Place in rough heaps on the baking tray and bake for 10-15 minutes. |
|
|
