| 1 |
Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease an 18 cm (7 inch) sandwich tins. |
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2 |
Cream margarine and sugar until light and fluffy. Beat in eggs, one at a time, adding a little flour with each. |
|
3 |
Gently fold in remaining flour. |
|
4 |
Place in prepared tins and bake for 20-25 minutes in 2 tins or 40-45 minutes in one tin. |
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5 |
When cool, fill with jam or cream. Dust with icing sugar. |
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